Private chef at your villa
€90 to €115 per person · 1 to 40 guests
The chef arrives 1h30 before dinner, cooks a market-fresh menu in your kitchen and serves it at the table, tableware included. Three menus: 3, 4 or 5 courses.
L'Épicure
Private chefPrivate chef & catering on Reunion Island
Market-fresh menus, fire-cooked feasts and a private venue, anywhere on the island.
Request a quoteWelcome
Let the chef come to you
L'Épicure is a culinary company founded by chef Romain Giot and based in Le Tampon, in the south of Reunion Island. We cook with ultra-fresh produce from the island's markets, farmers and artisans.
Staying in a villa in the west, celebrating with friends or planning a wedding? Enjoy your evening while the chef cooks, serves and takes care of the tableware, in all 24 towns of the island.
Our services
Fire-cooked catering
From €48 per person · 40 to 300 guests
Weddings, parties and corporate events: cocktail buffets and brasero or kamado cooking in front of your guests, with a pop-up kitchen set up on site.
Private venue
From €2,000 · 2 to 20 guests
Book our Lieu de vie for your group: live cooking show, heated jacuzzi, pool table, video game room and relaxation lounge.
Book your chef
Tell us your date, address, number of guests and dietary requirements. We will reply with a menu proposal and a detailed quote.